Welcome to the culinary haven of Swordman's Kitchen - Modern Asian Eatery . Artisan Cuisine, conveniently nestled at 231A Rundle St, Adelaide SA 5000, Australia. This delightful Asian eatery offers a unique blend of traditional flavors with a modern twist, serving dishes that highlight the agency of artisan cuisine.
At Swordman's Kitchen, the menu is a carefully curated collection of dishes that transport you to the heart of Asia. One standout is the Katsu Curry, featuring perfectly crumbed chicken or pork, served with a rich, aromatic sauce for just A$16.90. Don't miss the Yaki Udon, available with either chicken or prawn, stir-fried to perfection and featuring a melody of shredded vegetables, all brilliantly infused with a zesty BBQ sauce—a dish that promises to ignite your taste buds at A$17.90 to A$23.90.
For those seeking a taste of Vietnam, the Banh Mi Combo is a must-try. Choose from a variety of festive fillings, including homemade butter, chicken liver pâté, and fresh cilantro, served alongside a delightful spring roll combo for just A$15.50. Customers rave about the Grilled Eel Rice Bowl (Don), described by Kelsey Chan as “delish” and worthy of a return visit.
Patrons have expressed their admiration for the ambiance, breathing life into the eatery with elements like exposed brick walls and a solitary sword adorning the decor. The dim and intimate atmosphere makes it perfect for dates or casual gatherings. Carol notes the delightful service on busy nights, highlighting the staff's intent to pace the meal, ensuring each dish arrives timed perfectly for the guests' enjoyment.
However, a small caveat remains; with only a single chef in the kitchen, peak hours may test the limits of your patience. But as many have echoed, good food is worth waiting for, especially when dishes like the pumpkin dumplings leave a lasting impression on all who try them. Alex Thorpe emphasizes these dumplings as “one of the best dishes I’ve ever tasted,” urging all visitors to indulge in them.
As you explore the menu, it is evident that Swordman's Kitchen thrives on a commitment to quality and an authentic approach to Asian cuisine. With hearty portions and a warm, inviting atmosphere, it’s more than just a meal; it’s an experience waiting to be savored in the heart of Adelaide. So, whether it's your first visit or you're returning for another round of culinary delights, Swordman's Kitchen promises a journey full of flavor and culture.
For reservations and inquiries, you can reach them at +61 8 8227 2639. Don’t miss the chance to indulge in the artisan creations that define this modern Asian eatery!
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Carol
20/09/2025
I came here last weekend with a group of four. We loved all of the dishes we ordered - absolutely delicious. I travel to Adelaide occasionally for work - I will definitely be back the next time I’m there!
Kelsey Chan
19/09/2025
I have always wanted to try Swordman’s Kitchen but never get the chance to (Sunday is my only day off and they don’t open on Sundays). Finally we made it happen on my birthday this year! We made a reservation at 6pm. There weren’t a lot of people when we arrived, but it was fully packed by 7pm. Everything we ordered were perfectly executed and delish A really thoughtful restaurant as we noticed the waitress knew when we were about to finish the dish, so the chef could make the next dish according to our pace We do observed there was only one chef in the kitchen, hence we had to wait a bit in the middle but the food really worth the wait! ⭐Strongly recommend the Grilled Eel Rice Bowl (Don)! It was so delish that we almost forgot how full we were lol We just kept on digging in until its all gone… Have already recommended this restaurant to my besties. The best Japanese restaurant in Adelaide of all the others I have visited so far. Definitely coming back again!
Miss J
13/09/2025
Small restaurant with dim ambiance, great for a date. Okonomiyaki was very small, tastes alright. Chicken karaage was also a small portion and not crispy, but the chicken was tender and juicy. Unagi Don was pretty good, except there were a million tiny bones I had to pick out. Egg was cooked to perfection. Steak Don was cooked very nicely but the taste didn't have a wow factor. Very pricey for what you get. The waitress wasn't that friendly as well.
Asmallpotato
01/09/2025
We enjoyed our time at Swordman's Kitchen on Rundle Street. Love the brick wall in the store with a lonely sword hanging on it. Excellent services, the waitress is friendly with smile on her face all the time. My friend and I didn't expected much about the food as it was our first time but we were both amazed in the end. I am in love with the pumpkin dumplings. YOU MUST TRY IT! It is completely beyond my expectation and it becomes one of my must-order dishes from this store. Mention about the Ramen, you can choose the level of the spiciness when you order. I requested for medium and I was pleasantly surprised. It's not a typical Japanese Ramen, but I loved it. In terms of drinking, there is Snow Beer, hahaha, one more point added for that. As we had lunch on a Sunday afternoon, there wasn't many people, and the food was served quickly. However, observing that there is only the chef and the waitress in the store, I don’t know how would they manage during the peak time... Anyway, good food is worth the wait.
Alex Thorpe
09/08/2025
The most underrated Japanese in Adelaide. The pumpkin dumplings are one of the best dishes I’ve ever tasted, try it, I promise you won’t regret it! The don-bowls and curry are delicious for mains as well - huge serves. Run simply by a husband and wife, I could not recommend this place more.
Indy Lawrie
04/08/2025
The food there tastes amazing and the staff were lovely. They have many great food options including some great chef specials, like their fried ice cream. Will definitely be going again, great to see innovative non chain businesses.
Stefan F
03/08/2025
Exzellent place for a dinner for people who like well spiced food. They also take care for individual wishes in case you don't like a certain spice or are allergic to certain things.
Rexmoon
12/07/2025
The chicken karaage and teppenyaki oyster were delicious. Yaki udon was good, but I'm not a fan of mayo in it. The katsu don had too much sauce, making the rice soggy, but the pork cutlet was good. Overall, not bad. If you're into Japanese food in Rundle Street, I'll come back for sure!